Classic, roasted red pepper, and truffle hummus served with warm pita bread and olive oil drizzle.

Fresh garden vegetables with crispy pita chips, sumac dressing, and pomegranate seeds.

Crispy tempura shrimp tossed in spicy dynamite sauce with sriracha mayo and microgreens.

Velvety red lentil soup with cumin, lemon, and a swirl of olive oil. A Middle Eastern classic.

Slow-cooked lamb shank on a bed of saffron rice with roasted nuts, wrapped in crispy filo pastry.

Tender whole chicken slow-smoked over wood fire, served on fragrant mandi rice with dakkah sauce.

Mediterranean sea bass fillet grilled to perfection with lemon herb butter, capers, and seasonal vegetables.

Premium lamb chops marinated in rosemary and garlic, grilled over charcoal. Served with grilled tomatoes.

Tender chicken breast cubes marinated in yogurt and Lebanese spices, skewered and chargrilled.

Hand-shaped minced lamb kofta with parsley, onion, and Middle Eastern spices. Served with tahini.

Saudi Arabia's national dish. Spiced rice with tender chicken, tomato sauce, and topped with fried raisins and almonds.

Fluffy basmati rice infused with premium saffron threads, cardamom, and toasted cashews.

Crispy shredded filo dough layered with sweet cream cheese, soaked in rose-scented sugar syrup.

Egyptian bread pudding baked with puff pastry, milk, cream, coconut flakes, raisins, and mixed nuts.

Traditional light-roasted Arabic coffee with cardamom, served in a dallah with dates.

Rich and creamy chai spiced with cardamom, cinnamon, and saffron. A Gulf favorite.