Double shot of our house blend espresso. Bold, rich, and smooth with chocolate notes.

Velvety steamed milk with espresso, infused with premium saffron and a touch of cardamom.

Ceremonial grade Japanese matcha whisked with steamed milk. Earthy and creamy.

Sweet condensed milk layered with bold espresso and steamed milk. A crowd favorite.

Double shot espresso over ice with cold water. Clean and refreshing.

Slow-steeped for 18 hours. Smooth, low-acid, and naturally sweet. Served over ice.

Espresso with house-made pistachio syrup, milk, and crushed pistachios over ice.

Flaky, golden French croissant made with premium butter. Baked fresh every morning.

Twice-baked croissant filled with dark chocolate and frangipane, topped with sliced almonds.

Soft, pillowy rolls swirled with cinnamon sugar and topped with cream cheese frosting.

Sourdough toast topped with smashed avocado, cherry tomatoes, microgreens, and everything seasoning.

Grilled halloumi with zaatar, rocket, tomato, and tahini dressing in toasted ciabatta.